The Head of Nutrition, Harvestplus Ibadan, Dr. Erick Boy-Gallego, on Thursday, said the intake of bio-fortified crops (vitamin A cassava, vitamin A maize and orange sweet potato) could tackle malnutrition, especially in children.Boy-Gallego said this at the ongoing 2019 Nutritious Food Fair, organised by Harvestplus and partners at the International Institute of Tropical Agriculture (IITA), Ibadan.
Harvestplus and partners use a process called bio-fortification to conventionally breed
staple food crops that are richer in essential vitamins and minerals.
The nutritionist emphasised that bio-fortification was an evidence-based intervention to tackle micronutrient malnutrition in Nigeria and the world at large.
He added that bio-fortification, through researchers’ findings, was a complementary tool in the nutrition intervention’s toolkit to fight malnutrition.
According to him, bio-fortified vitamin A maize can provide 50 percent of daily vitamin A needs, while vitamin A cassava can provide 100 percent of daily vitamin A needs, and iron beans 80 percent of daily needs.
Harvestplus improves nutrition and public health by developing and promoting bio-fortified food crops that are rich in vitamins and minerals.
It also provides global leadership on bio-fortification evidence and technology, while its staple crops