Do not ignore the effects of Antimicrobial Resistance, High Commissioner warns

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The Indian High Commissioner to Zambia, Mr Ngulkham Gangte, has warned that any country that ignores the effects of Antimicrobial Resistance (AMR) does so at its own peril.

AMR is the ability of a microorganism (like bacteria, viruses and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarial) from working against it.

Gangte gave the warning at a three-day Pan-Africa Workshop on Effective Implementation of National Action Plans on AMR, holding in Zambia.

The workshop, which has in attendance experts from 11 countries, is organised by the Zambia National Public Health Institute, Ministry of Health, Zambia.

It was organised in conjunction with the Centre for Science and Environment (CSE), the India-based think tank.

Journalists from five African countries, who shared their experiences from the ground and got to know what is being done to contain this crisis of AMR are also attending the workshop.

According to Gangte, the ability of organisms to resist antimicrobial treatment, especially antibiotics has direct impact on human and animal health.

“This carries a heavy economic burden due to high cost of treatment and reduced productivity caused by prolonged sickness. AMR also impact food safety, nutrition security, livelihoods and consequently, attainment of several Sustainable Development Goals (SDGs). Therefore, we all must work together to prevent the menace of AMR in our countries,’’ Gangte advised.

Dr Chitalu Chilufya, the Zambia Minister of Health, also called on African countries to urgently act on the development and implementation of National Action Plans (NAPs) for AMR.

“AMR is the consequence of the abuse and misuse of antibiotics, which poses greater threat to public health security that robs countries of their aspirations for universal health coverage. There is the need for African countries to invest in resilient public health systems, which will gear towards reducing the inappropriate use of antibiotics among the public,’’ Chilufya said.

He, therefore, called on the media to partner with their respective governments in educating the public on the need to stop the abuse and misuse of antibiotics.

Also, Mr Amit Khurana, Director, Food Safety and Toxins Programme, CSE, India, set the context for the workshop.

He called for innovative ways to manage the issue of access and excess of antibiotics usage.

Khurana said that the misuse and overuse of antibiotics in food-animal production is a key driver of AMR in humans who ultimately consume the animals and animal products.

“We cannot afford to allow misuse of antibiotics and chemicals first in our system and then after spend a lot to clean it up from their food and environment,’’ Khurana said.

Part of the highlights of the workshop was the launch of five key reports including the “Down To Earth’s (DTE) From Cure to Killers”.

Also launched is the road map to phase out non-therapeutic antibiotic use and critically important antibiotics in food-animals and baseline information for integrated AMR surveillance in Zambia.

Bilkisu Pai