Lagos Govt charges operators on wholesome meat


Mr Gbolahan Lawal, Lagos State Commissioner for Agriculture, has urged franchisees operating in the red meat value chain to put in place necessary procedure to deliver wholesome meat fit for human consumption.

He said the engagement with stakeholders was necessary in order to avail them of the new reforms as well as solicit their cooperation and support for the success of the reforms.

The commissioner added that the main objective of the reform was the promotion of wholesome and hygienically processed beef for the populace.

Lawal said that food handling played a vital role in food safety adding that every procedure that would ensure that meat was wholesome and fit for human consumption must be put in place.

According to him, since animal health is human health, we need to be careful in the ways animals are handled.

“It is important to note that 60 per cent of pathogens that affect man are from animals.

“The implication of this is that our association with animals makes us susceptible to certain diseases which can easily be prevented with the right knowledge.

“Failure to carry out the right action is the cause of several un-explainable deaths and chronic conditions.

“Since the animal pathogens that affect man through consumption of their products and by-products, hence proper handling, processing and packaging are very essential,” he said.

Health benefits

Lawal said that only certified animals fit for consumption must be allowed to enter the value chain and maintained that carcasses procured must have a certificate of health with a meat receipt.

“A database of suppliers with their clients will henceforth be generated.

In addition, a rating and scoring system will be put in place to ensure only competent hands are in the meat industry and a standard Hazard Analysis Critical Control Point (HACCP) plan for supply merchants will also be generated and there must be 100 per cent compliance,” Lawal said.

The commissioner said meat hygiene was of paramount importance in the red meat value chain because of meat borne diseases which could originate from consuming diseased meat manifesting in various forms such as bacteria, viral, parasitic and allergens.