Pilot project launched to put OECD-FAO guidance into practice

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The Organization for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) have launched a pilot project in Paris to kick-start the practical application of the OECD-FAO Guidance for Responsible Agricultural Supply Chains with 30 leading enterprises.  

The project aims to improve the implementation of the Guidance and internationally-agreed standards on responsible production, sourcing and supply chain management in the agricultural sector.

The OECD-FAO guidance for responsible agricultural supply chains was developed to provide a practical tool to help enterprises observe other standards of responsible business conduct in the agricultural sector

According to the statement released by the FAO:

“Enterprises involved in the agricultural sector are critical for the fulfilment of the Sustainable Development Goals .The launch of this pilot project will strengthen the ability of companies to avoid contributing to adverse impacts on people, the environment and society while meeting global sustainability challenges. At the same time, business activities in this sector can undermine this potential when their operations or supply chains negatively impact workers, human rights, the environment, food security/nutrition, and tenure rights.”

The Guidance would target domestic,international, small, medium and large enterprises across the entire agricultural supply chain, from the farm to the consumer. Since its adoption in 2016, it has been endorsed by multiple governments, including G7 Agricultural Ministers.

This work is carried out within the OECD’s sectoral work on due diligence for responsible business conduct and FAO’s Umbrella Programme which supports sustainable and responsible investment in agriculture and food systems across the globe.

 

Peace PIAK